miércoles, 22 de diciembre de 2010

Tea time


2 comentarios:

Mariette VandenMunckhof-Vedder dijo...

Dearest Rose Marie,

Surprised to read you found these specialty teas at Marshals, I ought to look for them too next time we go to Atlanta!
How pretty the rose tea looks inside your rose china; like a romantic dream. By the way, did you put my favorite Guava croissants on the table? Just LOVE Guava and it is so healthy for you; more vitamin C in it than any other fruit... You live in Guava country so you're lucky! Indulge for me, will you?

Lots of love,

Mariette's Back to Basics

Rose M. Rodriguez dijo...

Hi Mariette, I'll tell you that I like different types of fruit preserves or jellies, but my favorite is the guava. Here in P.R. eats an appetizer or dessert with guava paste and white cheese, also people make guava jelly at home and in many gourmet restaurants, have made a number plate with guava, you'd be surprised to see the combination of dishes they have! I learned to make a custard or cheese cake with guava sauce and it's like trying "heaven" rich than delicious!

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